It was about that time that we started getting a little hungry so I scoured our pantry and fridge for a good meal. To my surprise, I created a successful dinner. In our house, successful means 4 out of 5 will eat it. (You should know that the child that didn't eat it will ONLY eat bean and cheese burritos)
If you don't like to follow exact recipes then this is perfect for you. There was no measuring involved in tonights dinner.
gluten free corn pasta
frozen chopped spinach
enchilada sauce (I used half of the can in the picutre)
chopped olives if you want
(I didn't add any but some plain greek yogurt would be great... it taste like sour cream)
*boil water and cook the pasta
*add taco seasoning
*get a large rectangular dish and add the pasta, add the meat mixture, add all the beans and enchilada sauce and throw some cheese in there. Add whatever else you want that sounds good. Mix it really good and top it with more cheese... I'm talking handfuls here.
*stick it in the pre-heated oven at 375 for about 30 minutes or until the cheese is melted and bubbly
Our end result... "Dinner"